Teh Misai Kuching (2g x 20 tea bags)

TEH MISAI KUCHING (Orthosiphon stamineus)

Orthosiphon stamineus is a herb that is widely grown in tropical areas. It is also known as Orthosiphon aristatus. The plant can be identified by its white or purple flowers bearing long, protruding stamens that resemble cats’ whiskers. It is also commonly referred as “Misai Kucing“.

TEH MISAI KUCHING is a tea made solely from the Misai Kucing herb which has been known for its therapeutic value for generations. It is also recommended for good kidney function, prevention of urinary tract infections, maintaining optimal liver function and preventing gout. The leaves have diuretic elements that help eliminate uric acid in the body, a source of many physiological problems.

– No additives

– No Preservative

– No colorants

Preparation Method:

1. Steep tea bag in hot water for 5 minutes.

2. One tea bag can make up to 400ml – 600ml of tea depends one individual.

3. Best drink hot and unsweetened.

4. Once open, store in dry place.

Country of Origin: Malaysia